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A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. The term "domestic service" applies to the equivalent ...
The usual classifications of maid in a large household are: Lady's maid: a senior servant who reported directly to the lady of the house, but ranked beneath the housekeeper, and accompanied her lady on travel. She took care of her mistress's clothes and hair, and sometimes served as confidante.
Unlike most other servants, she was addressed as Mrs regardless of her marital status. Today's head of household staff in a great house lives in much the same manner, although fewer households can afford large retinues of servants with an elaborate hierarchy. The housekeeper is generally hired by and reports to the lady of the house. The extent ...
Image credits: Disastrous-Brick3969 The working class made up about 70 to 80 percent of the population and got their income from wages, with families usually earning under £100 per year.
Society and culture of the Victorian era refers to society and culture in the United Kingdom during the Victorian era--that is the 1837-1901 reign of Queen Victoria. The idea of "reform" was a motivating force, as seen in the political activity of religious groups and the newly formed labour unions.
A butler in the White House Butler's Pantry.. A butler is a person who works in a house serving and is a domestic worker in a large household.In great houses, the household is sometimes divided into departments, with the butler in charge of the dining room, wine cellar, and pantry.
In the Victorian household, the children's quarters were referred to as the 'nursery', but the name of the responsible servant had largely evolved from 'nurse' to 'nanny'. The Nursery Maid was a general servant within the nursery, and although regularly in the presence of the children, would often have a less direct role in their care.
Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties of domestic servants. [20] Chapters 69 to 73 describe "household recipes" and medical preparations. [21] The final chapter, 74, offers "legal memoranda". [22] There is a detailed index.