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Pollock or pollack [1] (pronounced / ˈ p ɒ l ə k /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and the United Kingdom, while Pollachius virens is usually known as saithe or coley in Great Britain and Ireland (derived from the older name coalfish). [2]
Pollachius virens is a species of marine fish in the genus Pollachius.Together with P. pollachius, it is generally referred to in the United States as pollock.It is commonly known in Britain as the coalfish, coley, or saithe (/ s eɪ ð / or / s eɪ θ /), [1] [2] and the young fish may also be called podleys in Scotland and northern England.
Pollachius pollachius is a species of marine fish in the family Gadidae. FAO uses the English name pollack for this species, whereas in American English it is known as European pollock. Other vernacular names include lythe, and in the Isle of Man, calig. [2]
Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
This is an impartial (not implicitly biased to a single governing body, the BRFC) and comprehensive record list of 310 British record freshwater fish, past and present, involving 60 species/sub-species of fish caught using the traditional angling method of rod and line. Records include the angler, species, weight, date, venue, also referenced ...
This is a list of fish found in and around Great Britain, in both fresh water (lakes, rivers, streams and man-made pools) and salt water. This list includes species that are native to Great Britain , as well as those which have been introduced from other countries.
Ideally, Brown says, it’s best to prepare for a workout by hydrating with water or an electrolyte beverage in advance as well as by eating foods with electrolytes, such as fruits, vegetables ...