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  2. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked. [30] [31]

  4. Smoked hamburger - Wikipedia

    en.wikipedia.org/wiki/Smoked_hamburger

    [3] [1] [4] [5] Smoking ground meat is prone to overcooking, as smoking is intended for long, slow cooks "far beyond well-done", according to Texas Monthly. [6] Nevertheless a hamburger is "one of the fastest and easiest things to cook on a smoker", making it a good choice for beginners, according to chef Robbie Shoults, speaking to Tasting Table .

  5. You've been grilling meat all wrong - AOL

    www.aol.com/lifestyle/food-youve-been-grilling...

    Still, while you think you're handling your meats properly with all of that practice, there are many common mistakes that many make when Now that it's summer, grilling is likely to become a ...

  6. Why cutting back on red meat is good for you - and your kids

    www.aol.com/lifestyle/2015-12-02-why-cutting...

    With reports showing that red meat and processed meats are not good for your health, it's time to start choosing the white meat or vegetarian option. Why cutting back on red meat is good for you ...

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  8. Tobacco packaging warning messages - Wikipedia

    en.wikipedia.org/wiki/Tobacco_packaging_warning...

    (Your smoke harms your children, family and friends ) Ja smēķējat jūs, paaugstinās risks, ka smēķēs arī jūsu bērni. (Smokers' children are more likely to start smoking) Atmetiet tagad – tuviniekiem jūs esat vajadzīgs dzīvs. ( Quit smoking now – stay alive for those close to you) Smēķēšana samazina auglību.

  9. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    How long does meat last in the freezer? To reiterate, since freezing your food at 0°F or below keeps it safe pretty much indefinitely, you can defrost and eat any frozen meats or poultry (that ...