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150 calories, 5 grams fat, 11 grams sugar. Go with this version of icing instead of Walmart's cream cheese cinnamon roll and you'll find it very smooth, with the right balance of sugar and vanilla ...
There are ones with "regular" icing, orange-flavored, buttercream and cream cheese. Oh, and let's not forget you can get name-brand, or save some pennies and go with store-brand instead.
Pillsbury Cinnamon Rolls, Cream Cheese Icing 140 calories, 4.5 grams fat, 10 grams sugar Pillsbury's rolls are studded with cinnamon-sugar nuggets that melt and spread over the top like a lacy web.
Preheat your oven to 425 (F). Combine the flour, baking soda, salt and cheese in a large mixing bowl. Combine the buttermilk and chives then add them to the dry ingredients. Stir just until barely combined then turn out the sticky dough onto a lightly floured surface. Knead 5 times, just enough to gather everything together.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns
Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.
Mix the dough together, cut it up like a pie, brush the pieces with egg wash and then put cream and sugar on top. Now that's how you do brunch Hoboken style! More easy recipes: