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  2. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer. Get the Tempeh Buffalo ...

  3. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Get the Cranberry Brie Biscuit Dip recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... Try our fruit dip too. Get the Best-Ever Veggie Dip recipe. Park Feierbach.

  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  6. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  7. 20 Festive & Fun Last-Minute Appetizers That Are Ready in 15 ...

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    This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you ...

  8. Chicken salad - Wikipedia

    en.wikipedia.org/wiki/Chicken_salad

    The original owner, Liam Gray, [6] mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen. A chicken salad sandwich. Chicken salad is among the Fourth of July foods listed by The American System of Cookery (1847). [7] [8]

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