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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... and 1/4 cup melted butter in cake and muffin recipes for the ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  4. Mango float - Wikipedia

    en.wikipedia.org/wiki/Mango_float

    Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream -like consistency.

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Dairy-free ice cream. Lactose is the major sugar found in dairy milk. Lactose intolerance occurs when an individual is deficient in the enzyme lactase, which breaks down the lactose in the intestine. Bloating, cramps, constipation, or diarrhea may result when an individual who is lactose intolerant consumes a dairy product.

  6. Kaymak - Wikipedia

    en.wikipedia.org/wiki/Kaymak

    Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.

  7. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.

  8. Mellorine - Wikipedia

    en.wikipedia.org/wiki/Mellorine

    Mellorine is a lower-cost imitation of ice cream, made using fats other than butterfat. [1] It can be made from both animal fat and vegetable fat. Mellorine is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. [2]

  9. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

    www.aol.com/lifestyle/8-easy-ways-cream-cheese...

    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.