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  2. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    Kahlúa is used to make cocktails or drink neat or on ice. Some people use it when baking desserts, and/or as a topping for ice cream, cakes, and cheesecakes.. It is mixed in several ways, often with different combinations of milk, cream, coffee and cocoa.

  3. Kilju - Wikipedia

    en.wikipedia.org/wiki/Kilju

    Kilju made this way is high in sugar and carbon dioxide (CO 2) content, and has little to no alcohol, being similar to a sweet lemon soda. It is a family tradition to many. The simple production process also makes it accessible to underage drinkers. Cf. sima, commonly seasoned with lemon and unpurified cane sugar, leading to a small beer or a ...

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [19] Strawberry smash (vodka, basil leaves, lemon juice, honey, club soda, strawberries) [ 20 ] Strawberry whiskey lemonade (whiskey, lemon juice, strawberry syrup) [ 21 ]

  5. The Most Popular Christmas Cocktail in Every State — And How ...

    www.aol.com/most-popular-christmas-cocktail...

    Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.

  6. How to make healthier mocktails, according to dietitians: 5 ...

    www.aol.com/lifestyle/healthier-mocktails...

    How to make healthier mocktails, according to dietitians: 5 alcohol-free recipes to try. Edwina Clark. November 26, 2024 at 6:00 AM. ... Use syrups, sugar, soda and cocktail mixes sparingly.

  7. Holiday mocktails for anyone going dry during Christmas or ...

    www.aol.com/holiday-mocktails-anyone-going-dry...

    Sheinbaum joined "Good Morning America" on Saturday and shared a few festive nonalcoholic drink recipes just in time for ... 4.5 oz grapefruit soda.25 oz lime juice. Grapefruit wedge for garnish. Ice.

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.

  9. What does science say about the ingredients in functional ...

    www.aol.com/news/does-science-ingredients...

    The Cleveland Clinic says adaptogens are known to trigger chemical reactions that can return the body to a more balanced state. Side effects from adaptogens are rare but depend on the plant.