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2. Sambar (dish) - Wikipedia

   en.wikipedia.org/wiki/Sambar_(dish)

   Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. [1] It originates in South Indian cuisine and is popular in large parts of India and beyond.

3. Tamil cuisine - Wikipedia

   en.wikipedia.org/wiki/Tamil_cuisine

   Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice, legumes, and lentils, are popular.

4. Street food of Chennai - Wikipedia

   en.wikipedia.org/wiki/Street_food_of_Chennai

   Idli sambhar is a common food in South India. It is a delicacy made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Sambar is a lentil-based vegetable stew or chowder based on a broth made with tamarind popular in South Indian and Sri Lankan Tamil cuisines adapted in each to its taste and environment.

5. List of Indian soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

   Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. [3] It is popular in South Indian and Sri Lankan cuisines. Traditional Sambar. Kadhi, or karhi, is a dish originating from the Rajasthan. [4]

6. Sambar powder - Wikipedia

   en.wikipedia.org/?title=Sambar_powder&redirect=no

   This page was last edited on 10 May 2024, at 01:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

7. What food is Miami known for? Try the city's top 10 most ...

   www.aol.com/food-miami-known-try-citys-150000900...

   Sample Miami's much-loved Italian-style donuts at Buon Pane Bakery or take a food tour of South Beach's sweetest spots. 6. Cut Through the Heat With Ice Cream.

8. Rasam (dish) - Wikipedia

   en.wikipedia.org/wiki/Rasam_(dish)

   Rasam is prepared mainly with a tart base such as kokum, malabar tamarind (kudam puli), tamarind, vate huli (vate huli powder), ambula or amchur (dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans ) is optional but is used in several rasam recipes.

9. Today's Wordle Hint, Answer for #1303 on Sunday ... - AOL

   www.aol.com/todays-wordle-hint-answer-1303...

   If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1303 ahead. Let's start with a few hints.