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Turrón (Spanish:), torró (Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
The "Cuscussó" has the appearance of a loaf of bread covered with candied fruit and pine nuts, like a "Coca de San Juan". The dough is made with Catalan style rustic bread, which is soaked in water with sugar; almonds are added, cinnamon, lemon peel, etc. And then it is kneaded again. The "Ensaimada" is made both in Mallorca and in Menorca.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Ground turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1] [2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3]
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world. The ingredients are compacted and shaped, usually cooked, and served in various ways.
Pages for logged out editors learn more. Contributions; Talk; Turrón (Filipino cuisine)
Pinchitos are usually made of lean diced pork or chicken, marinated with olive oil, and herbs and spices (such as garlic, cumin, thyme, paprika, oregano, turmeric and pepper) and seasoned with salt. Pinchitos is one of the main meat dishes cooked at Andalusian and Extremaduran barbecues during the summer months.
The most distinctive variant of lengua estofado is found in Ilonggo cuisine in the Western Visayas islands. It typically uses a sauce made with muscovado or brown sugar , coconut vinegar (or palm wine, tubâ ), black pepper, soy sauce, bay leaves , anisado wine , onion, and garlic.