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In 1973, the first Archie's restaurant opened in Joliet, Illinois, on the north-east corner of Hammes and Jefferson (U.S. Route 52). An eight-page promotional comic, written by Frank Doyle, illustrated by Harry Lucey, and titled "Archie's Restaurant" ,was published in the 136th issue of Life with Archie.
Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]
The building and its classic freestanding neon sign were added to the National Register of Historic Places on May 5, 2006, along with fellow Illinois Route 66 restaurants Lou Mitchell's and Ariston Cafe. [1] In 2009, the restaurant was featured on a Route 66 edition of Diners, Drive-Ins and Dives. [4]
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork ...
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...
The company was founded in Chicago, IL in 1978 by Larry Levy of St. Louis. The first property was D.B. Kaplan's Delicatessen in Chicago's Water Tower Place. [4] In 1982, the company pioneered the concept of fine dining in stadiums and arenas with award-winning restaurants and foodservice locations at Chicago's Comiskey Park (home of the Chicago White Sox) and again in 1985 in Chicago's Wrigley ...
"I asked them to show me a warrant; they didn't show me nothing," a grandmother said.
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