Search results
Results from the WOW.Com Content Network
In modern Russian and Ukrainian, the word kotleta (котлета; pl. kotlety) refers almost exclusively to pan-fried minced meat croquettes or cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. In some recipes, the patties are covered with bread crumbs.
Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.
a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
I made Ina Garten's recipe for high-quality burgers using grass-fed beef.. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...
Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.
Koteletts (Fr. côtelette „chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade [1] or cutlets, are a German meat dish made of slices of meat from the rib area, including the bone. The piece of rib is found on both sides of the spine behind the neck.
For premium support please call: 800-290-4726 more ways to reach us