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2. Why hardboiled eggs and 4 other foods should not be ... - AOL

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   Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

3. Do you have a microwave? Here's why some foodies say to ... - AOL

   www.aol.com/lifestyle/microwave-heres-why...

   With so many split over whether or not a microwave oven is essential, there appears to be no clear verdict in Strahan's case. ... When it comes to making hard-boiled eggs, using the microwave can ...

4. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   Spray a microwave plate with cooking spray or lightly grease with butter. Crack an egg onto the plate and lightly prick the yolk with the tip of a knife. Microwave on high 45 seconds.

5. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs; 155 °F (68 °C) for 15 seconds. Ground meats (such as beef or pork) Injected meats (such as flavor-injected roasts or brined hams) Ground or minced fish; Eggs that will be held for a length of time before eaten; 145 °F (63 °C) for 15 seconds

6. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

7. Here’s Why Boiled Eggs Explode in the Microwave - AOL

   www.aol.com/news/why-boiled-eggs-explode...

   Microwaving an egg is one of the most unsafe things you can do. Seriously.

8. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

9. Why you should never microwave eggs - AOL

   www.aol.com/finance/why-never-microwave-eggs...

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