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2. Can you really fry an egg in the microwave? - AOL

   www.aol.com/lifestyle/2020-05-13-can-you-really...

   Nick Korbee, a chef at the New York City-based eatery Egg Shop, helped clarify a few basic rules of egg microwaving. "I would start with 20-second intervals for the over-easy hack Chang is doing ...

3. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

4. Home chef baffles TikTok with her ‘stove-free’ egg-cooking ...

   www.aol.com/finance/home-chef-baffles-tiktok-her...

   A TikToker is turning heads with a hack for how to cook eggs in the microwave. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

6. The Three Quickest Ways to Microwave Eggs - AOL

   www.aol.com/lifestyle/food-three-quickest-ways...

   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

7. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

8. How to make scrambled eggs in the microwave in under a minute

   www.aol.com/scrambled-eggs-microwave-under...

   1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

9. Curdling - Wikipedia

   en.wikipedia.org/wiki/Curdling

   In hot preparations emulsified with eggs like hollandaise and custard, curdling is the undesirable result of overheating the sauce. Sauces which contain starch curdle with more difficulty. In cold sauces like mayonnaise as well as in hot sauces, too large a ratio of fat to egg may also cause curdling.