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  2. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja tea can be made at home from scratch. The ingredients needed are citrus fruit (can be lemon or grapefruit) or yuja, honey, and sugar. The first step is thoroughly clean the fruits. Next, cut the yuja into thin slices and remove the seeds. Put the yuja slices into a bowl, and mix with the honey and sugar.

  3. Dietitians Say Drinking Lemon Ginger Tea Offers These ...

    www.aol.com/dietitians-drinking-lemon-ginger-tea...

    There’s no exact recipe for lemon ginger tea, ... Some people will also add something sweet, like agave, maple syrup, or honey, to the mix, too. Just add a touch. “A little bit goes a long way ...

  4. The 5 Best Drinks if You're Taking Weight Loss ... - AOL

    www.aol.com/lifestyle/5-best-drinks-youre-taking...

    Try adding lemon, cucumber slices or ... Enjoy it hot or cold, like our Warm Honey Green Tea or Green Jasmine-Mint Iced Tea with Lemon. 4. Black Coffee. If you’re a coffee drinker, consuming it ...

  5. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    How to Make Turmeric Ginger Tea Inside this mug is a golden mixture that will make you feel like gold. The ingredients include lemon juice, turmeric, coconut oil, ginger and honey.

  6. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]

  7. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

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