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2. These glass food containers are over 40% off: 'I like them ...

   www.aol.com/lifestyle/these-glass-food...

   More than 11,000 Amazon customers are loving JoyJolt food storage containers. Pros 👍 "Best storage containers I have ever owned, and I'm 73," shared one wowed shopper. "Needless to say, I have ...

3. What to do with Thanksgiving leftovers: Easy recipes ... - AOL

   www.aol.com/thanksgiving-leftovers-easy-recipes...

   Here are tips on storing and reheating leftovers plus a few favorite recipes. Storing: Your leftovers should have been stored within two hours of the meal, the U.S. Department of Agriculture Food ...

4. 64 Genius Recipes to Put Those Thanksgiving Leftovers ... - AOL

   www.aol.com/64-genius-recipes-put-those...

   This turkey stir-fry recipe is such an easy and tasty way to use up leftover turkey. Simply add some vegetables and a tasty sauce and quickly sauté. Get the recipe: Leftover Turkey Stir Fry

5. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

6. Thermal cooking - Wikipedia

   en.wikipedia.org/wiki/Thermal_cooking

   The earliest known thermal cooker dates from the Medieval period in Europe. After heating over a fire, a hot, earthenware pot containing food was placed in another, larger pot, box or hole in the ground, insulated by hay, moss, dry leaves or other material, and covered. The heat conserved within would slowly cook the food inside, saving fuel ...

7. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling food with paper labels on the storage container, marking the date that the container is placed in storage, can make this practice simpler.