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  2. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. [ 14 ] Today, scrod is cooked in a variety of ways, including frying or broiling, after splitting or filleting; for example, "in famous Boston restaurants, scrod is simply a tail piece of filleted haddock or cod dipped in oil, then bread ...

  3. Breaded, battered or in a sandwich: Here are 6 places with ...

    www.aol.com/breaded-battered-sandwich-6-places...

    For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. ... stuffed shrimp, deep fried scallops, bluegill, frog legs, broiled ...

  4. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  5. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded and formed into a rectangular shape. They are commonly available in the frozen food section of supermarkets.

  6. Brockton Eats with Alisha: Looking for corned beef & green ...

    www.aol.com/brockton-eats-alisha-looking-corned...

    The tavern also has steak tip pizza, buffalo chicken sandwiches, and classic entrees of fish and chips and broiled haddock. One of the perks of visiting this establishment is they serve food until ...

  7. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

    www.aol.com/21-easy-high-protein-dinners...

    Cabbage Grilled Cheese. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall ... We like the firm texture and mild flavor of halibut, but cod, haddock or ...

  8. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  9. What's the healthiest fish to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    Make a seafood chowder or add chunks of fish like cod or haddock to vegetable soup for a hearty meal. Upgrade your sandwiches : Try a grilled fish sandwich with your favorite topping, or make a ...