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2. Crisp Sushi-Rice Cakes Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../crisp-sushi-rice-cakes

   Fluff the rice. Transfer to a bowl and let cool. Season with salt. Preheat the oven to 325°. In a large nonstick skillet, heat 1/4 inch of oil until shimmering. For each cake, pack the rice into a 1/4 cup measuring cup; unmold and flatten slightly. Cook the cakes over moderately high heat, pressing, until golden brown, about 4 minutes.

3. Crisp Sushi-Rice Cakes Recipe - AOL

   www.aol.com/food/recipes/crisp-sushi-rice-cakes

   In a medium saucepan, combine the rice, water, mirin, vinegar and sugar and bring to a boil. Cover and cook over low heat for 20 minutes. Fluff the rice. Transfer to a bowl and let cool. Season ...

4. Crispy Rice Is All Over TikTok—Here Are Our Favorite Viral ...

   www.aol.com/crispy-rice-over-tiktok-favorite...

   Crispy rice is commonly turned into tiny fried rice cakes that are topped with sushi ingredients like spicy tuna on social media, but its most famous rendition is arguably tahdig, a staple Persian ...

5. Rice cake - Wikipedia

   en.wikipedia.org/wiki/Rice_cake

   Bangladeshi style rice cake, originally known as Bhapa Pitha, eaten with molasses as a sweetener Tahchin or Persian baked Saffron rice cake. Decorated with Barberries, Almond and Pistachio slices. Chwee kueh, (lit. ' water rice cake ') is a type of steamed rice cake, a cuisine of Singapore and Johor. It is made by mixing rice flour and water to ...

6. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu Recipe - AOL

   homepage.aol.com/food/recipes/bacon-wrapped-rice...

   Wrap one half around each rice cake. Spear with a skewer, and repeat with the second half of the bacon to make 2 rice cakes per skewer. Cook each skewer in a nonstick pan over medium-high heat for 4 to 5 minutes per side, or until the bacon is crispy and thoroughly cooked. Transfer the skewers to a serving platter.

7. List of Chinese bakery products - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_bakery...

   White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

8. How to Make Leftover Rice 10x Better - AOL

   www.aol.com/leftover-rice-10x-better-210000319.html

   Slide the crispy rice cake out of the pan and you're ready to serve. Gelen takes her recipe one step further by topping the ketchup rice with a fried egg cooked to perfection. At this point in the ...

9. List of snack foods - Wikipedia

   en.wikipedia.org/wiki/List_of_snack_foods

   A rice cake made with tapioca, or rice flour, brown sugar and lye with orange coloring from annatto extract, typically topped with grated coconut. It has a jelly-like chewy texture. Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape.