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O. longistylis is very similar in appearance to Osmorhiza claytonii (sweet cicely) with a similar geographic range. The roots of O. longistylis have a stronger anise smell than those of O. claytonii, and the styles of the flowers protrude beyond the petals, while the styles of O. claytonii are shorter than the petals.
Anise – also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Aromatic ginger – Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry or resurrection lily, is a monocotyledonous plant in the ginger family.
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [ 5 ]
Insider's reporter went to a Costco store in Canada. Unlike in the US, they had French labels, Tim Horton's coffee, and poutine in the food court. I'm an American who visited Costco in Canada.
Fennel for sale in a French market. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Its aniseed or liquorice flavor [10] comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as ...
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening is a spice that closely resembles anise in flavor.
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Cachou extract – Cactus root extract – Cadinene – Caffeine – stimulant; Cajeput oil – Calamus – Calcium 5'-ribonucleotides – flavor enhancer; Calcium acetate – preservative, acidity regulator; Calcium alginate – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Calcium ascorbate – antioxidant (water-soluble)
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