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Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
Units with respect to the teaspoon as defined and "dram-teaspoon" (defined values in bold) teaspoon dram-teaspoon Unit Abbr. defined in tsp minims ml minims ml Notes Fluid Ounce fl oz, f℥ 6 tsp*/ 8 fl dr 480: 29.57 480: 29.57 Tablespoon Tbsp 3 tsp*/ 4 fl dr 240: 14.79 240: 14.79 1 Tbsp = 3 tsp* Dessertspoon dsp 2 tsp 160 9.858 120 7.393 1 dsp ...
3 tsp. baking powder. 1 1/2 tsp. kosher salt. 3/4 tsp. baking soda. 3 c. ... (8") round cake pans with cooking spray. Line with parchment. In a large bowl, whisk flour, baking powder, salt, and ...
1 teaspoon salt. 1 teaspoon baking soda. 2 tablespoons (30g/1oz) butter (cold) 1 egg. ... Turn onto a floured work surface and gently bring the dough together into a round, about 1 1/2 inches ...
These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...
1 1 / 2 tsp baking powder; 1 / 4 cup raisins, soaked in boiling water until soft, drained; 1 / 4 cup bread crumb; 12 oz 1 12-ounce jar black currant jam; 2 oz 1 2-ounce jar poppy seeds; 1 / 4 cup ...
Around the same time the tea-spoon and dessert-spoon first appeared, and the table-spoon was reserved for eating soup. [4] The 18th century witnessed a proliferation of different sorts of spoons, including the mustard-spoon, salt-spoon, coffee-spoon, and soup-spoon.