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Pineapple black rot is the most common and well-known post-harvest disease of the pineapple fruit and is responsible for serious losses in the fresh pineapple fruit world industry. The pathogen is a polyphagous wound parasite and gains entry into the fruit via wounds sustained during and after harvest. [ 2 ]
The leaves are simple, alternate, very finely serrated or toothed, and 5–10 centimetres (2–4 inches) long. [7] Spikes of small greenish flowers are followed by fruits, which are similar in appearance to an apple, are green or greenish-yellow when ripe. The fruit is poisonous, as is every other part of the tree. [7]
Like other members of the Drosophilidae, D. suzukii is small, approximately 2 to 3.5 millimetres (5 ⁄ 64 to 9 ⁄ 64 in) in length and 5 to 6.5 millimetres (13 ⁄ 64 to 1 ⁄ 4 in) in wingspan [3] and looks like its fruit and vinegar fly relatives. Its body is yellow to brown with darker bands on the abdomen and it has red eyes.
The CDC’s powerhouse fruit and vegetable categorization (PFV) is based on the amounts of 17 qualifying nutrients in a 100-calorie portion of each fruit and vegetable, explains dietitian Sherri ...
We've compiled the best and the worst fruits—the "worst" fruits are those that have a sugar content higher than 10 grams and more calories than others. Check out the slideshow above for the 10 ...
Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals. When ...
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