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Chart House is an American seafood restaurant chain owned by Landry's. Locations. New Orleans location. There are 28 locations in the United States, as of 2015. [1]
Dock's Oyster House is a restaurant and bar located in Atlantic City, New Jersey. It opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating and has a liquor license. [1]
The restaurant serves American tiki-style drinks, including Mai Tais, Dark 'n' Stormy, Zombies, and drinks served in tiki-style glassware designed by Drew Brophy for the restaurant. [ 1 ] [ 3 ] [ 5 ] In 2018, Hula's introduced their version of a Three Dot and a Dash, a rum-based tiki drink from the post-World War II era.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
3101 Boardwalk, Atlantic City, New Jersey, ... In 2019, the Celebrity Corner Restaurant located at the Ocean Club sought to expand its outdoor seating. [5]
At one time it was used as John Hancock's counting house. Long Wharf was once filled with this kind of building, but this is the only one remaining; it is the wharf's oldest surviving structure. The building was renovated in 1973 by Anderson, Notter, Feingold. It is currently a Chart House seafood restaurant.
In 2023, Caesars Atlantic City and Australian theater producer Ross Mollison's Spiegelworld restored the site as a theater venue, incorporating the original ocean-facing facade, adding stained glass and opening an outpost of Las Vegas's Superfrico restaurant, serving "Italian-American psychedelic" cuisine.