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Of the 20 inspections conducted in the last 7 days in Durham county, 2 restaurant received 100.0 (the highest inspection score) and 20 restaurants scored an A ... 5450 New Hope Commons Dr Durham ...
Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten ...
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Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...
Chef Q&A: Ricky Moore at Saltbox Seafood Joint, Discover Durham (January 13, 2017) The "Best Chef in the Triangle" Talks Carolina Cooking, Coastwatch (Winter 2019) An Evangelist for Bonefish: On the Hook with Ricky Moore, Southern Cultures, Center for the Study of the American South; 7 N.C. Centric Summer Recipes from Chef Ricky Moore, Walter ...
Ajja. 209 Bickett Blvd., Raleigh. 919-213-1276 or ajjaeats.com. The encore restaurant from Garland owners Cheetie Kumar and Paul Siler, Ajja is not just alphabetically first on this list, it’s ...
Andy Miller had extensive local restaurant management experience, and Rick Tufts apprenticed at Flying Fish Brewing Company and was an avid homebrewer long before founding a new brewery. TBC began selling beer on July 4, 2007 and was the only microbrewery in Durham. [ 2 ]