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  2. Époisses - Wikipedia

    en.wikipedia.org/wiki/Époisses

    Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

  3. Époisses, Côte-d'Or - Wikipedia

    en.wikipedia.org/wiki/Époisses,_Côte-d'Or

    1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Époisses ( French pronunciation: [epwas] ⓘ ) is a commune in the Côte-d'Or department in eastern France , located around halfway between Dijon and Auxerre .

  4. Bard-lès-Époisses - Wikipedia

    en.wikipedia.org/wiki/Bard-lès-Époisses

    1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Bard-lès-Époisses ( French pronunciation: [baʁ lɛ.z‿epwas] , literally Bard near Époisses ) is a commune in the Côte-d'Or department in the Bourgogne-Franche-Comté region of eastern France .

  5. Délice de Bourgogne - Wikipedia

    en.wikipedia.org/wiki/Délice_de_Bourgogne

    Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It is produced in Saligny by the fifth-generation dairy Fromagerie Lincet, where it was created in 1975 by Jean Lincet. [2] [3] Lincet also produces Brillat-Savarin and Chaource, an appellation d'origine controlee cheese. [4]

  6. Viewer's guide to the new College Football Playoff

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    After years of waiting for a bigger and better College Football Playoff, the moment has finally arrived.The bracket is set and the games are here. The inaugural 12-team field has a few surprises ...

  7. List of Protected Designation of Origin products by country ...

    en.wikipedia.org/wiki/List_of_Protected...

    Beaufort (French pronunciation:) is a firm, raw cow's milk cheese associated with the gruyère family. [27] An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. [28] Beaufort was first certified as an appellation d'origine contrôlée in 1968. [29] [30] Beaufort

  8. What experts see in the ‘shocking and disturbing’ video of ...

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    Enough force to ‘do real damage’ Jeremy Faust, an emergency physician at Brigham and Women’s Hospital and an assistant professor at Harvard Medical School, told CNN Friday his “jaw dropped ...

  9. 51 'Mr. Everymans' were found guilty of rape. How ... - AOL

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    More: 'We are all Gisèle': French women rise up against 'rape culture' during Gisèle Pelicot trial Police first arrested him in 2020 for trying to take pictures up women's skirts in a supermarket.

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