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2. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

3. The 10 cardinal rules of cooking, according to top chefs - AOL

   www.aol.com/article/lifestyle/2018/05/17/the-10...

   Cooking is both an art and a science, but these top chefs manage to elevate it to law with these top 10 rules of cooking. ... Poached Halibut with Chunky Pineapple Salsa. Picante Shrimp & Pepper ...

4. Nage (food) - Wikipedia

   en.wikipedia.org/wiki/Nage_(food)

   Nage is the term (French word) for a flavored liquid used for poaching delicate foods, typically seafood. A traditional nage is a broth flavored with white wine, vegetables, and herbs, in which seafood is poached. The liquid is then reduced and thickened with cream and/or butter.

5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/finance/25-old-fashioned-holiday...

   Shrimp Cocktail. Anyone with a soft spot for vintage food knows shrimp cocktail has to make an appearance on this list. This oh-so-retro appetizer is also ultra-convenient, since you can poach ...

6. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/olive...

   Want to make Olive Oil-Poached Shrimp with Soba Noodles? Learn the ingredients and steps to follow to properly make the the best Olive Oil-Poached Shrimp with Soba Noodles? recipe for your family and friends.

7. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

   www.aol.com/food/recipes/olive-oil-poached...

   Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

9. Court-bouillon - Wikipedia

   en.wikipedia.org/wiki/Court-bouillon

   Poached halibut in a sesame court bouillon. Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) [1] is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.