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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

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  4. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

  6. A road trip from Louisiana to Mississippi: Crawfish, beignets ...

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    While we delighted in the unique French-Spanish-British culture that underpins New Orleans life, we happily soaked up the likes of shrimp etouffee, fried okra, gumbo and andouille sausage, all of ...

  7. 105 Beautiful Food Pics That Foodies Are Sure To Absolutely ...

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    Image credits: Albertbailey Most cultures worldwide developed theories and preferences about the culinary arts separately.After all, eating is one of those things that is so universal that we ...

  8. Talk:Étouffée - Wikipedia

    en.wikipedia.org/wiki/Talk:Étouffée

    just wanted to say that etoufee and gumbo are virtually nothing alike. gumbo is a thick soup or stew, whereas etoufee has a consistency similar to Indian curry dishes. while both are made with the trinity and a roux and served with rice, so is just about every traditional Cajun dish.

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