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  2. 15 Easy Bread Machine Recipes for New Bread Bakers - AOL

    www.aol.com/lifestyle/15-easy-bread-machine...

    Using a bread machine takes a lot of guesswork out of baking. Check out our delicious and easy bread machine recipes to get beginner bakers started. The post 15 Easy Bread Machine Recipes for New ...

  3. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb/900 g units are not uncommon.

  4. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Breville Custom Loaf Bread Machine . 5. Breadman Professional Bread Machine ... With the ability to make up to a 2.5-pound loaf, ... You can bake a 1 1/2-lb. loaf in 1 hour, 20 minutes; in other ...

  5. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

    www.aol.com/best-bread-makers-according-super...

    Loaf size: 1 pound, 1.4 pounds, 2.2 pounds Settings: 6 bread settings, 3 crust settings If you love using ingredients like raisins, pistachios, sunflower seeds and cranberries in bread, look no ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .

  8. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Pan de muerto – Spanish for "Bread of the Dead"; also called pan de los muertos; a sweet roll traditionally baked in Mexico during the weeks leading up to the Día de los Muertos, celebrated on November 1 and 2; a sweetened soft bread shaped like a bun, often decorated with bone-like pieces; Pan de siosa – Filipino soft pull-apart bread

  9. Oopsie Bread and Other Delicious Bread Substitutes for People ...

    www.aol.com/flagels-chaffles-other-curious-bread...

    Registered dietician Kylie Ivanir owns Within Nutrition and uses this recipe for a bread alternative. “By combining 2 eggs, 1 cup almond flour, 1 tsp baking powder, and ¼ cup Greek yogurt and ...

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