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  2. Aristotelia chilensis - Wikipedia

    en.wikipedia.org/wiki/Aristotelia_chilensis

    The berries of A. chilensis are collected from wild plants from December to March of each year by families, mainly Mapuche, who collect their harvest near the Andes Mountains. The harvesting process involves collecting the side branches of trees, shaking them to separate the berries and leaves from the branches, and then employing a mechanical ...

  3. Rubus - Wikipedia

    en.wikipedia.org/wiki/Rubus

    The blackberries, as well as various other Rubus species with mounding or rambling growth habits, are often called brambles. However, this name is not used for those like the raspberry that grow as upright canes, or for trailing or prostrate species, such as most dewberries, or various low-growing boreal, arctic, or alpine species.

  4. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    In Mexico, there are two phrases to describe a pickle: the term "escabechar" or "encurtir" is used when food is pickled by vinegar; whereas it is called "escabeche" or "salmuera" when salt is the main pickling agent. [21] The word "vinegar" is of French origin (Vin - Aigre), comprising "vino-agrio" in Spanish and literally "wine-sour" in English.

  5. Frugal Living Experts Share 6 Hacks To Extend the Life of ...

    www.aol.com/frugal-living-experts-share-6...

    User ScatteredDahlias shared a hack for making berries stay fresh longer: “Soak berries in water with a little vinegar for about 20 minutes, then put in a Tupperware container with a paper towel ...

  6. Blackberry - Wikipedia

    en.wikipedia.org/wiki/Blackberry

    The use of blackberries to make wines and cordials was documented in the London Pharmacopoeia in 1696. [21] In the culinary world, blackberries have a long history of use alongside other fruits to make pies, jellies and jams. [21] Blackberry plants were used for traditional medicine by Greeks, other European peoples, and aboriginal Americans. [21]

  7. 10 Blackberry Recipes: What To Make With All Those ... - AOL

    www.aol.com/finance/10-blackberry-recipes-those...

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  8. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

    www.aol.com/finance/sweet-salty-sour-bitter...

    Its taste, though difficult to pinpoint, can be described as “a combination of bitter, salty, and a little sour,” says University of Southern California neuroscientist Emily Liman, whose team ...

  9. Marionberry - Wikipedia

    en.wikipedia.org/wiki/Marionberry

    Although related to a blackberry species considered to be a noxious weed – the Himalaya blackberry (R. armeniacus) which is an aggressive invasive species [8] – marionberries are not invasive because they do not readily germinate to grow new canes from seed. [11] They are commonly pruned and trained on trellises. [8] [11]