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Privately owned Indian restaurant chain Annalakshmi: Indian vegetarian Australia, India, Malaysia, Singapore 4 Applebee's: Bar & grill United States, worldwide 1,586 (2022) [1] ASK Italian: Italian cuisine United Kingdom 112 Bahama Breeze: Caribbean United States 40 Part of the Specialty Restaurant Group of Darden Restaurants [2] Bakers Square ...
Bogor City (Indonesian: Kota Bogor) or Bogor (Sundanese: ᮘᮧᮌᮧᮁ, Dutch: Buitenzorg) is a city in the West Java province, Indonesia. Located around 60 kilometers (37 mi) south of the national capital of Jakarta , Bogor is the 6th largest city in the Jakarta metropolitan area and the 14th overall nationwide. [ 4 ]
The restaurant was founded in 2002 by Otago restaurateur Fleur Sullivan. [1] Fleur's Place gained significant attention after chef Rick Stein chose to visit the Moeraki restaurant when offered the chance to travel anywhere in the world to eat. [2] Fleur's Place was very popular, and served large numbers of tourists, many from Asia. [3] [4] [5]
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Kebon Jeruk Tollway exit ramp Kebon Jeruk. Kebon Jeruk (Indonesian for "orange garden") is a district (kecamatan) of West Jakarta Administrative City, Indonesia. Kebon Jeruk is roughly bounded by Kali Pesanggrahan creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east. The ...
Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
The concept of "café gourmand" was created in 1985 for the seafood chain restaurant La Criée, inspired by free mignardises offered with an order of coffee at high-end restaurants. [ 1 ] [ 2 ] There are similarities between "cafés gourmands" and the English tradition of afternoon tea , although the latter is an altogether different occasion.
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