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  2. Sodas like ginger ale are go-to remedies for an upset ... - AOL

    www.aol.com/lifestyle/sodas-ginger-ale-remedies...

    Most people have certain go-to remedies that they reach for when they have an upset stomach. For some, that means drinking soda — either bubbly or flat — such as ginger ale or Coke.

  3. This is exactly what happens one hour after drinking a can of ...

    www.aol.com/lifestyle/2015-07-30-no-can-do...

    Here's what happens to your body every 10 minutes as you're consuming the 'good' ol' fizzy stuff: The key take away from this is that as you consume soda and it goes through your body, essential ...

  4. Experts Explain the Pros and Cons of Collagen Supplements for ...

    www.aol.com/experts-explain-pros-cons-collagen...

    Also keep in mind: When you consume collagen, you can’t dictate how or where your body ends up using it. “Collagen, just like any other protein, gets broken down into its individual parts and ...

  5. Collagen loss - Wikipedia

    en.wikipedia.org/wiki/Collagen_loss

    Taking vitamins C and A can provide a boost to collagen production in the body. To maintain healthy skin, individuals can nurture and protect the collagen present in their bodies by consuming nutritious foods rich in the necessary vitamins, minerals, and amino acids. This promotes collagen production and reduces cellular damage within the body. [5]

  6. Soft drink - Wikipedia

    en.wikipedia.org/wiki/Soft_drink

    The term "soft drink" is a category in the beverage industry, and is broadly used in product labeling and on restaurant menus, generally a euphemistic term meaning non-alcoholic. However, in many countries such drinks are more commonly referred to by regional names, including pop, cool drink, fizzy drink, cola, soda, or soda pop.

  7. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

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