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Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I ...
Its chemical name is 1-(4-sulfo-1-napthylazo)-2-napthol-6,8-disulfonic acid, trisodium salt. Ponceau (17th century French for " poppy-coloured ") is the generic name for a family of azo dyes . Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons ; it is ...
Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.
Heat rating: 4 out of 10 Best for: Chicken wings, gumbo. ... The first ingredient is water, followed by "red peppers," and indeed it tastes like the generic ideal of a red pepper. It's also very ...
2 1/4 cups (270g) powdered sugar 12 ounces semisweet chocolate, chopped In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter.
Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]
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FD&C Red No. 2 – Amaranth, E123; FD&C Red No. 4 – Scarlet GN, E125 [43] [44] FD&C Red No. 32 was used to color Florida oranges. [42] [43] [45] FD&C Orange Number 1 was one of the first water-soluble dyes to be commercialized, and one of seven original food dyes allowed under the Pure Food and Drug Act of June 30, 1906. [42] [43]