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Scarlet GN, or C.I. Food Red 2, FD&C Red No. 4, or C.I. 14815 is a red azo dye once used as a food dye. As a food additive, it has the E number E125.
The Food and Drug Administration (FDA) has revoked the use of Red Dye No. 3 (also known as erythrosine, Red Dye 3, FD&C Red No. 3 and Red No. 3) in food and ingested drugs as of January 15, ...
Yellow dye No. 6: yellow 6, FD&C Yellow No. 6 or sunset yellow Dyes listed with the word “lake” in any ingredient list indicate the dye is a fat-soluble version, meaning it can dissolve in ...
Manufacturers of FD&C Red No. 3 in food and ingested drugs will have until Jan. 15, 2027, or Jan. 18, 2028, to reformulate their products.
Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.
Food red 5 16150 azo 3761-53-3: Ponceau 3R: FD&C Red No. 1 Food red 6 16155 azo 3564-09-8: Ponceau 4R: Cochineal red A Brilliant scarlet 3R Acid red 18 16255 azo 2611-82-7: Ponceau 6R: Crystal scarlet Crystal ponceau 6R Brilliant crystal scarlet 6R Acid red 44 16250 azo 2766-77-0: Ponceau S: Acid red 112 27195 diazo 6226-79-5: Primuline ...
The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.
The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C) is a set of laws passed by the United States Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics.