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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
People have been found to perceive images with spiritual or religious themes or import, sometimes called iconoplasms or simulacra, in the shapes of natural phenomena. The images perceived, whether iconic or aniconic , may be the faces of religious notables or the manifestation of spiritual symbols in the natural, organic media or phenomena of ...
Catholics use images, such as the crucifix, the cross, in religious life and pray using depictions of saints. They also venerate images and liturgical objects by kissing, bowing, and making the sign of the cross. They point to the Old Testament patterns of worship followed by the Hebrew people as examples of how certain places and things used ...
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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that does not mean they are ...
Gyromitra esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
The FDA says morels are generally considered safe to eat, but may contain toxins that can cause health problems. The report says the specific toxin in the Dave's Sushi morels is still unknown.