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2. List of Swedish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Swedish_desserts

   Hollow cake topped with icing, similar to meringue Toascakaka: Caramel almond cake typically topped with sliced almonds Våfflor: Scandinavian waffles, often served with jam and whipped cream. Vaniljhjärta: Pastry made of shortcrust dough formed into hearts, filled with vanilla cream. Vetekrans Cinnamon pastry formed in to a bun.

3. Krokan - Wikipedia

   en.wikipedia.org/wiki/Krokan

   Krokan is a Swedish confection and a traditional dessert in the country. It is a multi-tiered pastry made from almond flour , constructed of thin pieces baked in decorative patterns. [ 1 ] The parts are then joined using melted caramelized sugar , assembled into a tower, and decorated with crisscross patterns [ 2 ] and marzipan roses.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake associated with Epiphany in many countries; its ingredients vary, but traditionally there is a fève hidden inside. Kladdkaka: Sweden: A dense Swedish chocolate cake lacking baking powder. Klepon: Indonesia: A dessert formed from traditional green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut ...

5. List of Norwegian desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Norwegian_desserts

   Cake with different flavors, usually chocolate and vanilla, mixed into one cake to create a marble texture Marsipan: Confection consisting primarily of sugar, honey, and almond meal, sometimes augmented with almond oil or extract Marsipankake: Sponge cake filled with jam or cream, topped with marzipan Multekrem

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [80] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...

7. Kransekage - Wikipedia

   en.wikipedia.org/wiki/Kransekage

   A kransekage takes the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped cone shape—often 18 or more layers—stuck together with white icing. Kransekake cake rings are made with almonds, sugar, and egg whites. [3] [1] The ideal kransekake is hard to the touch, yet soft and chewy.