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The $4 pork tenderloin sandwich is a one-pound pork tenderloin pounded thin and served on a small hamburger bun with pickles and mustard. Guests wanting lettuce, tomato, or other condiments must pay a "Hoosier Tax" for the extra fixings. [7] The root beer is made on-site and has hints of vanilla.
A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6] [7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...
The catch came in the form of a request from Price to offer a pork tenderloin sandwich. Levy wanted to live up to the promise they made in their initial press release announcing their partnership ...
Pork Tenderloin. Region: Indiana, Iowa . The pounded, breaded, and fried pork tenderloin sandwiches of Indiana and parts of Iowa are comically large, sometimes spilling over the hamburger bun ...
The pulled pork sandwich at Saw’s locations such as Saw’s Juke Joint in Crestline is under $10. ... Indiana: Pork Tenderloin Sandwiches. Best: Nick’s Kitchen in Huntington.
Penguin Point primarily serves burgers and chicken. They also serve fish, pork, french fries, and salads. The company names their burgers "Wally", which is named after the former owner Wallace Stouder, and it features the chain's signature "Wally" sauce. [17] [12] The chain is most famous for serving the pork tenderloin burger. [12]
Indiana Meal: Breaded pork tenderloin sandwich, St. Elmo’s shrimp cocktail, Triple XXX Root Beer, sugar cream pie St. Elmo’s cocktail sauce brings seafood to life in Indiana — and delivers a ...
Pork tenderloin sandwich: Midwest Iowa and Indiana A large, thin pork cutlet, breaded and deep-fried, served on a bun. [282] Reuben sandwich: Multiple New York City and Omaha, Nebraska A hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread. [283]