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  2. Olamaie - Wikipedia

    en.wikipedia.org/wiki/Olamaie

    Olamaie is a restaurant in Austin, Texas. [1] [2] [3] See also. List of Michelin-starred restaurants in Texas; List of restaurants in Austin, Texas; References.

  3. Craft Omakase is Austin's best sushi restaurant (where you ...

    www.aol.com/craft-omakase-austins-best-sushi...

    More Austin restaurant news. Awards: Austin chef named James Beard finalist; three other Central Texas women also nominated. Reopened: Closed since 2022, one of downtown Austin’s best ...

  4. Uchi - Wikipedia

    en.wikipedia.org/wiki/Uchi

    Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]

  5. InterStellar BBQ - Wikipedia

    en.wikipedia.org/wiki/InterStellar_BBQ

    InterStellar BBQ is a barbecue restaurant in Austin, Texas, United States. Description. InterStellar serves meat dishes such as beef brisket, ...

  6. Tyson Cole - Wikipedia

    en.wikipedia.org/wiki/Tyson_Cole

    For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui. Cole mentored Qui and was featured in an episode of Top Chef for that reason. [7] [8] In July 2012, Cole opened his third restaurant, the second location of Uchi in Houston, Texas. [9] On May 31, 2013, Cole announced the late 2014/early 2015 opening of his ...

  7. Oasis Restaurant - Wikipedia

    en.wikipedia.org/wiki/Oasis_Restaurant

    The Oasis on Lake Travis is a restaurant on the western edge of Austin, Texas, United States. [2] Established in 1982, the restaurant promotes itself as the "Sunset Capital of Texas" with its terraced views looking west over Lake Travis. [3] It is one of the largest restaurants in the world and serves American and Tex-Mex cuisine.

  8. El Arroyo - Wikipedia

    en.wikipedia.org/wiki/El_Arroyo

    El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis.

  9. A 57-year-old Fort Worth Tex-Mex restaurant is sold. Here’s ...

    www.aol.com/57-old-fort-worth-tex-225356516.html

    Fajitas — which did not come to North Texas restaurants until 1976, nearly 10 years after Pulido’s opened — sold for about $11 at lunch. Enchilada dinners sold for $12.