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Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using.
Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.
Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
Often glazed with honey, maple, or sugar (candied salmon), and may also be dehydrated to create jerky. O: X: Smoked goldeye: Winnipeg goldeye (freshwater fish) marinated in brine, lightly dried and smoked over oak, hickory, apple, or cherry wood fire. [93] O: X: Teriyaki salmon: Salmon pieces pan-fried in a mixture of butter, honey, soy sauce ...
Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.
In a microwave-safe bowl, whisk together vinegar, sugar, and salt. Microwave the sauce for about 2 minutes, or until sugar and salt are dissolved. Stir in sesame oil, then add cucumbers and ...
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