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The Sardine Factory was likely the first restaurant in Monterey to serve spot prawns (known locally as Monterey Bay spot prawns though they range from San Diego to Alaska). When Cutino was approached about purchasing them, he was skeptical as his father had been a local fisherman and yet he was utterly unfamiliar with them. [ 1 ]
The first sardine cannery opened on Valentine's Day, 1908. Others joined it, and profited during the two World Wars, but a sardine shortage led to their failure. Entrepreneurs subsequently resurrected Cannery Row as a tourist attraction. [2] Cannery Row was the setting of John Steinbeck's novels Cannery Row (1945) and Sweet Thursday (1954).
Pages in category "Restaurants in Monterey County, California" The following 9 pages are in this category, out of 9 total. ... The Sardine Factory;
The novel opens with the words: "Cannery Row in Monterey in California is a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream." Steinbeck spent some of the happiest years of his life in a house in Pacific Grove near "Cannery Row" and the laboratory of his friend, Ed Ricketts. This began in 1930 and lasted ...
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Arnold Schwarzenegger sure looks like Santa Claus while shooting the movie "The Man with the Bag" on Dec. 17, 2024, in New York City.
Knut Hovden (January 3, 1880 – March 3, 1961) was a Norwegian canner, innovator, and businessman.. A graduate from the Norwegian school of fisheries, Hovden started his career working for the pioneer canner Frank E. Booth in Monterey, California in 1905. [1]