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Champlin's menu really does honor the sea’s bounty: lobster, oyster and clam rolls; fish and chips made from dry battered flounder; and the New England seafood feast known as the clam bake, made ...
Woodman's of Essex sign. Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately 26 miles (42 km) north of Boston).A local favorite, [1] it is also known internationally for its fried clams and New England clam bakes. [2]
The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. [1] [6] Some restaurants remove the clam's chewy siphon called the neck. [5] Outside New England, clam strips, made of sliced Atlantic surf clams, are more common. [7]
Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
New England has no shortage of amazing seafood houses, but the White Cottage in Woodstock has fried scallops and whole belly clams that keep the crowds coming back, two dozen flavors of ice cream ...
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
These are used to make New England–style clam chowder, and may also be consumed steamed or even raw. The preferred methods of preparing soft-shell clams (also called steamers) are frying or steaming. Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit ...