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The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
Today, the channel has published hundreds of videos about a wide range of different aspects of 18th- and 19th-century life, such as log cabin building, cleaning laundry, and cooking historical recipes in an 18th-century replica kitchen. [2] Most of the channel's videos are focused on cooking historical recipes. [5]
Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery Made Plain and Easy, published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century ...
Pages in category "18th-century British cookbooks" The following 11 pages are in this category, out of 11 total. ... The Art of Cookery Made Plain and Easy; C.
When asked about her favorite design elements, she listed two very specific things in her kitchen barn (fittingly, one old and one modern): her 18th-century Swedish farm table and her cookbook ...
The Oxford Companion to Sugar and Sweets notes that the "ubiquitous" crème brûlée appeared in the Dictionary, but that Elizabeth David had traced Nott's version to François Massialot's recipe in his 1691 Cuisinier royal et bourgeois, rendered as "Burnt Cream" in the English translation of his book, The Court and Country Cook of 1702. [10]
18th-century cookbooks (1 C, 3 P) 19th-century cookbooks (1 C) This page was last edited on 21 April 2024, at 16:58 (UTC). Text is available under the Creative ...
18th; 19th; 20th; 21st; 22nd; 23rd; Subcategories. ... Pages in category "18th-century cookbooks" The following 3 pages are in this category, out of 3 total.