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2. Vine-Glo - Wikipedia

   en.wikipedia.org/wiki/Vine-Glo

   Vine-Glo was a grape concentrate brick product sold in the United States during Prohibition by Fruit Industries Ltd, a front for the California Vineyardist Association (CVA), from 1929. It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [ 1 ]

3. 16 Creative Ways to Use a Bunch of Sweet-Tangy Grapes - AOL

   www.aol.com/16-creative-ways-bunch-sweet...

   There are so many sweet and savory ways to use grapes! Try grape recipes like Ree Drummond's classic chicken salad, rainbow fruit skewers, or roasted crostini. 16 Creative Ways to Use a Bunch of ...

4. Commandaria - Wikipedia

   en.wikipedia.org/wiki/Commandaria

   Commandaria (also called Commanderia and Coumadarka; Greek: κουμανδαρία, κουμανταρία and Cypriot Greek κουμανταρκά [1]) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri ...

5. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

   homepage.aol.com/food/recipes/wine-grape-pie...

   Dot the remaining grapes over the top, quite evenly. Sprinkle the top of the schiacciata with the remaining sugar, oil and aniseed. Let rise for about an hour until it looks a little puffy (with the weight of the grapes, it won't rise a great deal), then bake at 400 degrees F for 1 hour, until the crust on top is an even and deep gold.

6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

   www.aol.com/18-greek-appetizers-stuffed-grape...

   Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...

7. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

   www.aol.com/food/recipes/wine-grape-pie...

   Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in ...

8. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

   firefox-startpage.aol.com/food/recipes/wine...

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9. Grape syrup - Wikipedia

   en.wikipedia.org/wiki/Grape_syrup

   The word comes from the Turkish pekmez, which usually refers to grape syrup, but is also used to refer to mulberry and other fruit syrups. [3] [4] Vincotto (not to be confused with vino cotto) is the southern Italian term for grape syrup. It is made only from cooked wine grape must (mosto cotto), with no fermentation involved. There is no ...