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Xico (/ ˈ tʃ iː k oʊ / CHEE-koh) [1] was a Mexican restaurant in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.
The Mexican restaurant Santa Fe Taqueria operates on 23rd Avenue in northwest Portland 's Northwest District.It has a large dining room and an attached cantina. [1] The restaurant serves lunch and dinner, and in 2007, Christopher Reynolds of the Los Angeles Times called Santa Fe Taqueria "a tang of Southwest flavor amid much Northwestness".
Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.
Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]
The menu had adobada, carne asada, chile con queso with chorizo, a cheeseburger with green chiles, [2] chile rellenos, enchiladas, and tacos, as well as in-house smoked meats and handmade tortillas. [3] [4] [5] The drink menu included margaritas, Mexican beers, a wide selection of tequilas, wine, and other cocktails with agave.
The menu included a version of patatas bravas called Nuestras Bravas, rabbit paella, ribs ibérico, [5] chorizo lollipops, [6] cod fritters, and coca bread with olive oil and shredded tomato. [ 7 ] [ 8 ] The restaurant also served octopus carpaccio and cured salmon with mascarpone yogurt and black truffle honey. [ 9 ]
In 2017, a Meal, Ready-to-Eat version of a burrito bowl was introduced. [65] It is not to be confused with a taco salad, which has a foundation of lettuce inside a fried tortilla (tostada). A breakfast burrito is composed of breakfast foods from American cuisine, particularly scrambled eggs, wrapped in a flour tortilla.
Bit House's brunch menu, launched in 2018, included "a melange of breakfast classics with a hint of Latin American flavors", such as horchata French toast, roasted poblano hash, a McMuffin-like breakfast sandwich with chorizo, and a frozen blackberry margarita.