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Ratti-based measurement is the oldest measurement system in the Indian subcontinent, highly favoured for its uniformity of weight.The smallest weight in the Indus Valley civilization, historically called the masha, was equal to 8 rattis. [4]
During the Indian pre ancient period, weights and measure systems varied from region to region, commodity to commodity, and rural to urban areas. The weights were based on the weight of various seeds (in particular the wheat berry and Ratti) and lengths were based on the length of arms and width of fingers. During his reign, the Mughal emperor ...
The seed multiplication ratio is the ratio between the investment in seed versus the yield. For example, if three grains are harvested for each grain seeded, the resulting multiplication ratio is 1:3, which is considered by some agronomists as the minimum required to sustain human life. [3]
A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.798 91 milligrams.It is nominally based upon the mass of a single ideal seed of a cereal.
The Israelite system of measuring area was fairly informal; the biblical text merely measures areas by describing how much land could be sown with a certain volume measure of seed, for example the amount of land able to be sown with 2 seahs of barley. [21]
pumpkin seed: 449 534 401 57 4 9 coriander: 450 536 402 57 3 11 mustard seed: 481 572 430 61 7 11 camelina: 490 583 438 62 7 9 sesame: 585 696 522 74 7 10 safflower: 655 779 585 83 3 9 rice: 696 828 622 88 9 10 tung tree: 790 940 705 100 9 11 sunflowers: 800 952 714 102 3 8 cacao (cocoa) 863 1026 771 110 11 13 peanut: 890 1059 795 113 5 10 ...
Carob seeds have been used throughout history to measure jewelry, because it was believed that there was little variance in their mass distribution. [10] However, this was a factual inaccuracy, as their mass varies about as much as seeds of other species. [11] In the past, each country had its own carat. It was often used for weighing gold.
A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .
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