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The Food and Drug Administration announced Wednesday El Chilar Ground Cinnamon “Canela Molida” is being recalled for potentially containing trace amounts of lead.
Canella is widely distributed, and not uncommon on the Florida Keys, where it was first discovered by J. L. Blodgett.It generally grows under the shade of larger trees in dense forests composed of Sideroxylon, Lysiloma, Swietenia, Bursera, Hypelate, Dipholis, and Nectandra.
The white cinnamon, Canella winterana, a native of Florida and the Antilles, is used as a condiment, with tonic properties. [citation needed] Commercial production of "white cinnamon" from C. winterana has ceased, [11] but small-scale, local production continues. The Canellaceae have long had local use as aromatic plants and as herbal medicines.
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The tree is known in Quechua languages as ispinku, which specifically refers to the flowers, [4] and more recently as Flor de Canela. [6] The taste of Ecuadorian cinnamon is thought to come from the presence of methyl cinnamate and trans-cinnamaldehyde which are also found in the essential oils which come from the flower calices of the plant.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 8 December 2024. Spice from the inner tree bark of several members of genus Cinnamomum This article is about the spice. For the genus of trees where cinnamon originates, see Cinnamomum. For other uses, see Cinnamon (disambiguation). Dried bark strips, bark powder and flowers of the small tree Cinnamomum ...