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The Highlands. The Highlands is the largest whisky region in Scotland, home to a fairly wide range of styles. Certain expressions tend to be specific to particular areas, but exceptions exist.
The region of West Highland was created to separate between Oban and Dalwhinnie. Talisker is the only distillery on the Isle of Skye, which has never been a whisky region unto itself, [6] but would be in the Island subregion; though this categorisation enabled UDV to include both Talisker and Lagavulin, strongly flavoured malts with strong ...
The regions of Scotch whisky. Scotland was traditionally divided into four whisky regions: Campbeltown, The Highlands, The Isle of Islay and The Lowlands. [72] Due to the large number of distilleries found there, the Speyside area became the fifth, recognised by the Scotch Whisky Association (SWA) as a distinct region in 2014. [73]
Situated in Campbeltown, one of the recognised 5 Whisky producing regions of Scotland, [3] the distillery has a formidable pedigree. [4] Campbeltown is a small town on the Kintyre Peninsula on the west coast of Scotland. It is affectionately known as the “Wee Toon”, and the Victorian Whisky Capital of the World.
The Whisky Distilleries of the United Kingdom. Edinburgh: Birlinn. ISBN 978-1-84158-652-6. Townsend, Brian (2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976.
Scotland's whisky-producing regions. Lowland single malts are single malt whiskies distilled in Scotland's lowlands.The region is home to distilleries such as: Annandale in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh.
Added Islands and Campbeltown region labels, Scotland and England country labels. 02:28, 13 December 2018: 2,400 × 2,800 (8.02 MB) Itguylordofthemilfs: Added additional open and closed distilleries. 15:03, 10 December 2018: 2,400 × 2,800 (7.84 MB) Itguylordofthemilfs: Cross-wiki upload from en.wikipedia.org
It was the collective efforts of James Finlay & Co, Brodie Hepburn & Co, and A.B (Sandy) Grant, known together as Deanston Distillers Ltd, who converted Deanston Mill into a malt whisky distillery in 1965. The soft, fast flow of the River Teith and a whisky boom in Scotland at the time made the site ideal for whisky production.
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