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  2. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A full-course dinner is a meal with multiple courses, almost invariably enjoyed in the evening. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine .

  4. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper." [20] Dunch comes in reference to brunch, being a combination of "dinner and "lunch." An alternate historical term is Russin. [21] Dinner – Usually the largest and most elaborate meal of the day, which can replace either lunch, high tea ...

  5. Easter Brunch: Where to dine in metro Detroit - AOL

    www.aol.com/easter-brunch-where-dine-metro...

    The plated dinner service option is available from noon to 8 p.m. at Andiamo Riverfront in Detroit, Bloomfield, and Warren and 4-8 p.m. in Fenton. A dinner buffet is 3-7 p.m. at Andiamo Livonia.

  6. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  7. Service à la russe - Wikipedia

    en.wikipedia.org/wiki/Service_à_la_russe

    The historical form of service à la russe (French: [sɛʁvis a la ʁys]; ' service in the Russian style ', Russian: русская сервировка) is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter (typically from a sideboard in the dining room).

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Salad buffet, bread and butter and beverage are included, and sometimes also a simple starter, like a soup. In India , the thali (meaning "plate") is very common in restaurants. The main course consisting of rice or roti (flat bread) and assorted side dishes and vegetables is arranged on a large plate.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!