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In Naples, two other figures connected to the trade existed—the pizza hawker (pizzaiuolo ambulante), who sold pizza but did not make it, and the seller of pizza a ogge a otto, who made pizzas and sold them in return for a payment for seven days. [33] The pizza marinara method has a topping of tomato, oregano, garlic, and extra virgin olive oil.
Hagia Sophia Cathedral — a symbol of Byzantine Constantinople. The history of Constantinople covers the period from the Consecration of the city in 330, when Constantinople became the new capital of the Roman Empire, to its conquest by the Ottomans in 1453. Constantinople was rebuilt practically from scratch on the site of Byzantium.
The foundation of Constantinople in 330 AD marks the conventional start of the Eastern Roman Empire, which fell to the Ottoman Empire in 1453 AD. Only the emperors who were recognized as legitimate rulers and exercised sovereign authority are included, to the exclusion of junior co-emperors (symbasileis) who never attained the status of sole or senior ruler, as well as of the various usurpers ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Constantinople [a] (see other names) became the capital of the Roman Empire during the reign of Constantine the Great in 330. Following the collapse of the Western Roman Empire in the late 5th century, Constantinople remained the capital of the Eastern Roman Empire (also known as the Byzantine Empire; 330–1204 and 1261–1453), the Latin Empire (1204–1261), and the Ottoman Empire (1453 ...
The city, known alternatively in Ottoman Turkish as Ḳosṭanṭīnīye (قسطنطينيه after the Arabic form al-Qusṭanṭīniyyah القسطنطينية) or Istanbul, while its Christian minorities continued to call it Constantinople, as did people writing in French, English, and other European languages, was the capital of the Ottoman ...
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]
The fall of Constantinople led to the migration of Greek scholars and texts to Italy, fueling the rediscovery of Greco-Roman Humanism. [ 94 ] [ 95 ] [ 96 ] Humanist rulers such as Federico da Montefeltro and Pope Pius II worked to establish ideal cities , founding Urbino and Pienza respectively.