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Paolo Rossi (Italian pronunciation: [ˈpaːolo ˈrossi]; [1] [2] 23 September 1956 – 9 December 2020) was an Italian professional footballer who played as a forward.He led Italy to the 1982 FIFA World Cup title, scoring six goals to win the Golden Boot as top goalscorer, and the Golden Ball for the player of the tournament.
Paolo Rossi studied first in Ancona and then in Bologna, where in 1942 he enrolled in philosophy. He graduated in 1946 in Florence, with the philosopher of humanism Eugenio Garin, with whom he also obtained a specialization diploma in 1947. Between 1947 and 1949 he taught history and philosophy at the Liceo Classico "Plinio il Giovane" in ...
Born in Monfalcone, Gorizia, Rossi graduated as a chemical expert, then he moved to Milan where he debuted on stage in 1978, in Dario Fo's Histoire du Soldat. [1] [2] After having been a member of the stage company "compagnia dell'Elfo" he started signing numerous theatrical monologues and stage plays of critical success that were paired in their style with the Commedia dell'arte, Brecht's and ...
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Paolo Rossi was the son of the famous criminal lawyer of Genoa, Francesco Rossi, and of Iride Garrone. [1] He came from an educated and progressive Ligurian family; his cousin was Maria Vittoria Rossi, better known as Irene Brin, the fashion journalist and style icon.
He spent the first years of his life in the capital of the Emilia-Romagna region while his Prato-born father played for Bologna. With Roberto Vieri's 1977 transfer to Marconi Stallions , the family moved to Sydney , Australia, residing in the suburb of Wetherill Park in South Western Sydney , where young Christian attended Patrician Brothers ...
The 1982 Ballon d'Or, given to the best football player in Europe as judged by a panel of sports journalists from UEFA member countries, was awarded to Paolo Rossi on 28 December 1982. [ 1 ] Rossi was the third Italian national to win the award after Omar Sívori in 1961 and Gianni Rivera in 1969.
The estate, of some 350 hectares, is run by Paolo Rossi and his brother Joe who is the head chef. Gluten-free breads and pizzas are on the menu. [1] The estate is a producer of wine, honey, cherries, apricots, peaches and olive oil. [2] It has been making organic olive oil since 1999. [6] As of 2014, the estate produces six different wines. [1]