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Lenny's Pizza was founded in 1953, one of the first pizzerias in the neighborhood. Its namesake, "Lenny," owned the pizzeria for a couple years, then sold it. Sicilian native Frank Giordano, who owned part of Nino's Pizzeria in Bay Ridge, [4] purchased the pizzeria in 1988. He ran it with his daughter Josephine until he announced his retirement ...
In 2016, Kaves opened the restaurant "The Brooklyn Firefly" which specializes in pizza, beer, music and art. [53] Kaves said "We wanted to do something that felt homemade, and Bay Ridge is known for having some great pizza, so we wanted to throw our hat into that.
This page was last edited on 29 December 2013, at 04:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City.Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965.
Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
Kesté's was founded in 2009 by Roberto Caporuscio, who works alongside his daughter, Giorgia. [2] The original location was located on Bleecker Street next to John's.The restaurant was rated as the fourth best pizza in the United States and second best in New York City.
Bay Ridge, Brooklyn, New York "Pastitsio" (Greek-style lasagna layered with kima, a rich ground beef meat sauce with cinnamon, pasta, Greek cheese, and bechamel ); "Gyro" (rotisserie chicken or lamb with, onions, lettuce and tomatoes with taziki sauce stuffed in a pita).
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