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An autoclave is a machine used to carry out industrial and scientific processes requiring elevated temperature and pressure in relation to ambient pressure and/or temperature. Autoclaves are used before surgical procedures to perform sterilization and in the chemical industry to cure coatings and vulcanize rubber and for hydrothermal synthesis ...
used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter: used as household water filters and as filters for large particles in the laboratories
This method is a faster process than dry heat sterilization. Steam sterilization is performed using an autoclave, sometimes called a converter or steam sterilizer. The object or liquid is placed in the autoclave chamber, which is then sealed and heated using pressurized steam to a temperature set point for a defined period of time.
Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores.
An autoclave, similar to a pressure cooker, uses high-temperature steam to penetrate waste material and kill micro-organisms. Autoclave treatment has been recommended for microbiology and biotechnology waste, waste sharps, soiled and solid wastes. Microwave irradiation is based on the principle of generation of high frequency waves.
These processes autoclave the treated wood, subjecting it to pressure and heat, along with nitrogen or water vapour to control drying in a staged treatment process ranging from 24 to 48 hours at temperatures of 180 °C to 230 °C depending on timber species. These processes increase the durability, dimensional stability and hardness of the ...
It is the forerunner of the autoclave and the domestic pressure cooker. [ 1 ] The steam-release valve, which was invented for Papin's digester following various explosions of the earlier models, inspired the development of the piston-and-cylinder steam engine .
The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking . This process reliably kills all commonly occurring microorganisms (particularly Clostridium botulinum ), preventing it from spoiling .