Search results
Results from the WOW.Com Content Network
Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.
Think of this like the pasta version of our creamy ham and potato soup—perfect for a simple weeknight dinner, or to serve to guests at a dinner party. Get the Creamy Baked Gnocchi with Ham and ...
Add 4 ounces of dried elbow macaroni or seashell pasta plus 8 ounces of bean juice or water (2 ounces of liquid for every ounce of pasta). Boil for seven to 10 minutes, stirring frequently, until ...
“A ham hock, also called a pork knuckle, is the bottom part of the pig's leg that attaches the foot,” says Kelsey Barnard Clark, chef and owner of Eat KBC in Dothan, Alabama and the author of ...
"Pastafazoola" (also known as "Pastafazula") is a 1927 novelty song written by the early 20th-century American songwriting duo of Van and Schenck.Borrowing heavily from the Italian standard "Funiculì, Funiculà", the song tells of the masterful feats of world-leading individuals who ate the traditional Italian dish pasta e fagioli, which is simple peasant food of pasta and navy beans.
ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven Fettuccine Alfredo: dish made with fettuccine, butter, Parmesan cheese and other ingredients (usually called fettuccine al burro in Italy) Lasagna
Heat the oil in a large stock pot, then cook the onion, carrot and celery until soft. Add the garlic and cook another minute. Pour in the stock, 1 can of beans beans (adding the liquid from the ...
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.